CHRISTMAS MENU 2011
AVAILABLE 1ST TO 24TH DECEMBER 2011
1 course £10.00, 2 courses £13.00 & 3 courses £16.00
STARTERS
Deep Fried Brie Wedges with Cranberry Sauce & Salad
Salmon Pyramid Parfait with Mixed Leaf Salad & French Bread
Mini Combo Platter, (garlic mushrooms, onion rings & wedges)
MAIN COURSE
Local Roast Turkey with Stuffing & Sausage & Bacon Roll
Roast Topside of Beef with Horseradish Sauce
Mediterranean Vegetable Tart
(All served with roast potatoes & seasonal vegetables)
DESSERTS
Traditional Christmas Pudding with Brandy Sauce
Apple Crumble & Custard
Chocolate Tart with Cream
Cheeseboard
ALSO AVAILABLE CHRISTMAS DAY FROM 12-4PM
1 course £13.00, 2 courses £16.00 & 3 courses £19.00